Terenzio Bertuzzi
Università Cattolica del Sacro Cuore

Terenzio Bertuzzi is aggregate Professor of Chemical analysis of foods for the degree in Food Science and Technology at the Faculty of Agriculture of the Università Cattolica del Sacro Cuore, Institute of Food Science and Nutrition. He carries out researches in the fields of mycotoxins in foods, beverages and feeds. He participated in two projects financed by the European Union.


SAF04 2015年8月31日 2015年9月4日


SAF05 2015年5月25日 2015年5月29日