Lecturers

Davide Calderone
ASSICA, Associazione Industriali delle Carni e dei Salumi

Davide Calderone, graduated in Veterinary Medicine at the University of Perugia, has acquired great experience in the sector of associations and consortia, where he covered the following job positions: Deputy Director of the Consorzio del Prosciutto di Parma, Director of ASSICA – Association of Italian Meat Industries, and Researcher at CRPA - Animal Production Research Centre (Reggio Emilia).

肉类和肉产品进出口:欧盟的规章和技术标准

SAF01 2015年9月14日 2015年9月18日