Lecturers

Bartolomeo Griglio
AIVEMP, Associazione Italiana Veterinaria Medicina Pubblica

Graduated in Veterinary Medicine at University degli Studi di Torino, Bartolomeo Griglio has worked at the Department of prevention of the Local Health Unit of Chieri (Torino). He also worked as Coordinator of the regional committee on food safety supporting regional policies and programs in the field of food safety included internal audit on competent authorities, training, risk management and foodborne outbreaks surveillance. As a senior lecturer, he is involved in post academic training specialization courses on inspection and control of animal origin food, food technology and animal health.

动物流行病管理:有关肉类安全和可追溯性,以及在疾病预防和风险控制中兽医的角色

SAF07 2015年10月19日 2015年10月23日