Lecturers

Francesca Passuello
SMEA, Università Cattolica del Sacro Cuore

Francesca Passuello is Research Fellow at SMEA, the Graduate School of Agrofood Economics and Management, Università Cattolica del Sacro Cuore. Since January 2013 she has been working on an EU funded project on the coexistence and segregation of GM and non-GM inputs along feed and food supply chains. Her research activity is mainly focused on firms’ strategies, governance and vertical coordination in agro-food value chains, transaction cost economics, private standards and supply chain management. Her research interests include also CSR strategies, food marketing and consumer behavior, and agro-food policy.

在农产食品业中发展可持续性短链

MAN01 2015年7月13日 2015年7月17日

地理标志、原产地保护和传统特产:保障产品质量,提升产品价值,促进农村发展的政策简介

MAN03 2015年9月7日 2015年9月11日

肉类和肉产品进出口:欧盟的规章和技术标准

SAF01 2015年9月14日 2015年9月18日