A presentation of forecasts and information sources available at an international level
Analyzing the risk: data acquisition and the evaluation of food product exposure
Visit to EXPO Milano 2015
Preventing and managing voluntary risks: food defence
Technical analysis and management of a complaints system: how to develop the service
PeriodFromAugust 3rd 2015
ToAugust 7th 2015
The course will be delivered in English. Upon request, this course can be repeated in another language.
The participation fee is € 1,600.00. For applications made before May 5th 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course SAF15 is June 19th, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.