- Monday: Risk assessment and risk management of the food chain production (From farm to fork). Main topics: · Risk assessment: Risk assessment criteria and principles; EU regulations and laws; EU and National Systems; European Food Safety Authority and its functioning system, goals and communication. · Risk management: Risk management criteria and principles; EU and national systems; Central and local authorities in charge; assessment, management, monitoring and collection data requirements - Tuesday: Biosecurity principles and animal health law follow-up; clinical signs of animal health management. Part 1 - Wednesday: Visit to EXPO Milano 2015 - Thursday: Biosecurity principles and animal health law follow-up; clinical signs of animal health management . Part 2 - Friday: Biosecurity principles and animal health law follow-up; clinical signs of animal health management . Part 3 Safe production of foods of animal origin. Main topics: · Risk assessment follow-up in the food production chain; · Risk management criteria to manage food chain processes; · Import/export criteria, certifications, management and inspection |
Period
FromOctober 19th 2015ToOctober 23rd 2015
Language
The course will be delivered in English. Upon request, this course can be repeated in another language.
Participation Fee
The participation fee is € 1,600.00. For applications made before July 21st 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course SAF07 is September 4th, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.