Management of animal diseases: development of European legislation for the safety and traceability of meat, and the role of the veterinarian in the prevention and control of risk

SAF07

This course deals with multiple aspects related to managing animal diseases: from animal health law application to animal data-base capacity building in different species, and related follow up. The principles of animal health in the context of the institutional official control and the context of common diseases (infections, contaminations and parasitology) in different geographical areas will also be illustrated. Further topics will include: biosafety principles applied and linked to different geographical areas; food safety aspects for raw material and final production in the global trade market; capacity building of veterinary services (private and public); links in different international organizations (OIE, FAO, EFSA, WHO, WTO).

- Monday:

Risk assessment and risk management of the food chain production (From farm to fork). Main topics:

· Risk assessment: Risk assessment criteria and principles; EU regulations and laws; EU and National Systems; European Food Safety Authority and its functioning system, goals and communication.

· Risk management: Risk management criteria and principles; EU and national systems; Central and local authorities in charge; assessment, management, monitoring and collection data requirements

- Tuesday:

Biosecurity principles and animal health law follow-up; clinical signs of animal health management. Part 1

- Wednesday:

Visit to EXPO Milano 2015

- Thursday:

Biosecurity principles and animal health law follow-up; clinical signs of animal health management . Part 2

- Friday:

Biosecurity principles and animal health law follow-up; clinical signs of animal health management . Part 3

Safe production of foods of animal origin. Main topics:

· Risk assessment follow-up in the food production chain;

· Risk management criteria to manage food chain processes;

· Import/export criteria, certifications, management and inspection

Scientific advisor

  • Giancarlo Belluzzi ANMVI, Associazione Nazionale Medici veterinari Italiani/Ministero Italiano della Salute

Lecturers

Participants profile

- Agriculture managers

- Livestock managers

- Food company managers

- Others with a specific interest in the topics

Field Trips

- A breeding farm (to be confirmed at a later date) 

- A slaughterhouse (to be confirmed at a later date) 

- A dairy farm (to be confirmed at a later date) 

Call for registration for a new edition of the course. For further information please contact the CEEP secretary: info@cremonafoodvalley.com

Period

FromOctober 19th 2015
ToOctober 23rd 2015

Location

CREMONA
Palazzo Trecchi
Via Sigismondo Trecchi, 20

Language

The course will be delivered in English. Upon request, this course can be repeated in another language.

Participation Fee

The participation fee is € 1,600.00. For applications made before July 21st 2015  a 20% discount will be applied (participation fee = € 1,280.00)

If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.

The application deadline for the course SAF07 is September 4th, 2015.

The participation fee includes:

- Tuition costs, including all training materials and use of the location’s training facilities and related services

- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner. 

Brochure

For information:

courses@cremonafoodvalley.com
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