Renewable energy offers, as of today, many options and solutions.

In order to understand the state of the art in the bioenergy sector and identify suitable answers, the executive course “Introduction to bioenergy: present and future regulations, technological and energetic issues” gives a complete overview about framework conditions, supply chains, available technologies and environmental assessment.

- Monday:

Framework conditions related to bioenergy sector. Policy options and implication

- Tuesday:

Bioenergy supply chains

Bioenergy products, feedstocks, co-products & by-products

- Wednesday:

Visit to EXPO Milano 2015

- Thursday:

Technologies for bioenergy production (solid biomass combustion and gasification, anaerobic digestion for biogas, technology for biofuels, etc.)

- Friday:

Environmental assessment. Air, water, waste pressure. Best available techniques for integrated prevention pollution control

Monitoring systems

Analysis of case studies

Call for registration for a new edition of the course. For further information please contact the CEEP secretary: info@cremonafoodvalley.com

Period

FromMay 11th 2015
ToMay 15th 2015

Language

The course will be delivered in English. Upon request, this course can be repeated in another language.

Participation Fee

The participation fee is € 1,600.00. For applications made before March 12th 2015 a 20% discount will be applied (participation fee = € 1,280.00)

If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.

The application deadline for the course SUS06 is March 27th, 2015.

The participation fee includes:

- Tuition costs, including all training materials and use of the location’s training facilities and related services

- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.