Qualitative characteristics of milk for human consumption and yogurt production
Environmental sustainability and animal welfare in milk production systems
Novel phenotypes for milk quality and animal welfare
The management system of dairy farms: peculiarities defining characteristics of Italian farms
Visit to EXPO Milano 2015
Udder health management as a tool to reduce foodborne disease risk
Feeding of dairy cows and nutrition traits of milk
Health benefits of milk and yogurt consumption
PeriodFromJuly 27th 2015
ToJuly 31st 2015
The course will be delivered in English. Upon request, this course can be repeated in another language.
The participation fee is € 1,600.00. For applications made before April 28th 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course SUS05 is June 12th, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.