Environmental communication: the regulatory context, strengths and weak points
EU pilot project on PEF and OEF: its objectives and current progress
An overview of environmental pressures associated to agri-food production
Focusing on the main impacts characterizing specific agri-food supply chain: global warming, acidification, eutrophication, biodiversity loss, land use, use of water resources and desertification
Visit to EXPO Milano 2015
LCA as a useful tool for measuring the potential environmental impact of production and service activities
Applying LCA to the agri-food industry: strengths and critical aspects
Case study: LCA applied to cheese manufacturing. A classroom exercise to critically apply the various course's topics to real experiences
Environmental impact indicators: carbon, water and ecological footprint
An insight on calculation methods
Case study: LCA applied to wine supply chain
PeriodFromJune 15th 2015
ToJune 19th 2015
The course will be delivered in English. Upon request, this course can be repeated in another language.
The participation fee is € 1,600.00. For applications made before March 17th 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course SUS01 is May 1st, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.