Thermal and electric power production and use, in isolated rural areas or non-grid connected areas

SUS08

The supply of energy to isolated areas is achieved through the targeted design of power systems, able to connect and use resources - already or potentially available - without overburdening current ecosystems, thereby enhancing local economies.

Today, correctly evaluating the feasibility of integrated systems is the key to understanding future scenarios for improvement in non-grid connected areas.

The executive course “Thermal and electric power production and use, in isolated rural areas or non-grid connected areas” offers tools, insights and perspectives, that will enable participants to understand and define open-minded development policies.

- Monday:

Technologies for thermal and electric power production                  

Challenges and barriers to small-scale renewable energy development

- Tuesday:

Bioenergy supply chains, storage, thermal and electric power use and smart grid                   

Energy crops and agronomic assessment

- Wednesday:

Visit to EXPO Milano 2015

- Thursday:

Photovoltaic and wind systems, integrated with CHP biomass unit                     

Economic, social & environmental impacts

- Friday:

Model simulation, business planning for integrated systems

Scientific advisor

Lecturers

Participants profile

- Public and private executives

- Officers and functionaries

- NGOs

- Private investors

- Energy managers and environment sustainability planners

- Others with a specific interest in the topics

Field Trips

- Biogas plant connected to the farm that uses livestock manure as input matrix (to be confirmed at a later date)

- Solid biomass plant that uses wood and forest waste (to be confirmed at a later date)

Call for registration for a new edition of the course. For further information please contact the CEEP secretary: info@cremonafoodvalley.com

Period

FromAugust 24th 2015
ToAugust 28th 2015

Location

CREMONA
Palazzo Trecchi
Via Sigismondo Trecchi, 20

Language

The course will be delivered in English. Upon request, this course can be repeated in another language.

Participation Fee

The participation fee is € 1,600.00. For applications made before May 26th 2015 a 20% discount will be applied (participation fee = € 1,280.00)

If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.

The application deadline for the course SUS08 is July 10th, 2015.

The participation fee includes:

- Tuition costs, including all training materials and use of the location’s training facilities and related services

- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.

Brochure

For information:

courses@cremonafoodvalley.com
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