This course will present the fundamental indications, both theoretical and practical, that need to be taken into account when reducing, recycling and promoting agri-food wastes. At the end of the course, the attendee will have gained a detailed overview of the main agri-food wastes, the possibilities for industry to treat agri-food residues and the main problems that still need to be tackled and solved by researchers.

-  Monday:

Valorization opportunities and legislation aspects.

-  Tuesday:

Recovery technologies: from pre-treatments to downstream processes.

-  Wednesday:

Visit to EXPO Milan 2015

-  Thursday:

Application of recovered compounds: a focus on the food and material sectors

-  Friday:

Sustainability aspects and LCA approach for a case-study

Call for registration for a new edition of the course. For further information please contact the CEEP secretary: info@cremonafoodvalley.com

Period

FromJuly 27th 2015
ToJuly 31st 2015

Language

The course will be delivered in English. Upon request, this course can be repeated in another language.

Participation Fee

The participation fee is € 1,600.00. For applications made before April 28th 2015 a 20% discount will be applied (participation fee = € 1,280.00)

If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00. 

The application deadline for the course AGR01 is June 12th, 2015.

The participation fee includes:

- Tuition costs, including all training materials and use of the location’s training facilities and related services

- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.