The regulatory framework for organic meat production at the international, European and Italian level
The situation of the conventional and organic meat market in Italy and abroad
Beef livestock in Italy and Europe: different productive organizational forms and related issues
Poultry livestock in Italy and Europe: different productive organizational forms and related issues
Visit to EXPO Milano 2015
Breeding organic pigs for direct consumption and for preparing charcuterie and sausages: different productive organizational forms and related issues
Animal welfare in organic livestock and how to evaluate it
The slaughtering of organic meat: available facilities and corporate decisions
Marketing organic meat: the large-scale distribution’s viewpoint
Marketing organic meat: direct selling case studies
PeriodFromAugust 31st 2015
ToSeptember 4th 2015
The course will be delivered in English. Upon request, this course can be repeated in another language.
The participation fee is € 1,600.00. For applications made before June 2nd 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course ZOO04 is July 17th, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.