Economics of profitable pig production
Genomic selection and changing the supply and management of pig production
Feeding requirements for different breeds and physiological phases
Overview of health management for pig production. Part 1
Visit to EXPO Milano 2015
Low protein diets for pigs. Presentation of field case studies
Overview of health management for pig production. Part 2
Legal and technical overview of feed additives in the European Community. Part 1
Legal and technical overview of feed additives in the European Community. Part 2
PeriodFromMay 25th 2015
ToMay 29th 2015
The course will be delivered in English. Upon request, this course can be repeated in another language.
The participation fee is € 1,600.00. For applications made before March 26th 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course ZOO02 is April 10th, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.