This course is aimed at providing the participants with an overview of the environmental pressures associated with agri-food production and the principle tools for the measurement and communication of...
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SUS01
June 15th 2015
June 19th 2015
The conservation of genetic biodiversity in plants and animals, potentially employed for food production, represents a relevant problem worldwide. Particularly, the importance of the conservation of...
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ZOO03
June 8th 2015
June 12th 2015
This course will present the fundamental indications, both theoretical and practical, that need to be taken into account when reducing, recycling and promoting agri-food wastes. At the end of the...
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AGR01
July 27th 2015
July 31st 2015
This course will present the basic indications, both theoretical and practical, that need to be taken into account when reducing, recycling and promoting agri-food wastes. At the end of the course,...
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AGR01 BV
July 27th 2015
July 29th 2015