Antonio Gallo
Università Cattolica del Sacro Cuore

Dr. Gallo has a post-doctoral position at the Università Cattolica del Sacro Cuore of Piacenza, Italy. He got his Ph.D. in Animal and Nutrition Sciences. He received an award for “Best thesis in Animal Production Science” from AISSA – Associazione Italiana delle Società Scientifiche Agrarie and he is member of several scientific associations (AISSA, ASPA, ADSA, EAAP, SD).

Mitigation of mycotoxin contamination in the agri-food sector: health aspects and operative techniques

SAF04 August 31st 2015 September 4th 2015