Riccardo Negrini
Università Cattolica del Sacro Cuore

Producing milk according to nutritional quality criteria and environmental sustainability

SUS05 July 27th 2015 July 31st 2015

Understanding the benefits of genomic selection: from cattle breeding to farm’s advantage

ZOO05 June 8th 2015 June 12th 2015

Farm animal genetic resources, sustainability and traceability: an integrated approach to evaluate and conserve livestock biodiversity and “made in Italy” products

ZOO03 June 8th 2015 June 12th 2015