Lecturers

Riccardo Negrini
Università Cattolica del Sacro Cuore

Producing milk according to nutritional quality criteria and environmental sustainability

SUS05 July 27th 2015 July 31st 2015

Understanding the benefits of genomic selection: from cattle breeding to farm’s advantage

ZOO05 June 8th 2015 June 12th 2015

Farm animal genetic resources, sustainability and traceability: an integrated approach to evaluate and conserve livestock biodiversity and “made in Italy” products

ZOO03 June 8th 2015 June 12th 2015