The course will describe pig production in an Italian and European context focusing on sustainability, profitability and safety. Feeding in the different physiological phases, management, health and...Read more »
Dr. Riccardo Vincenzi is Swine Nutritionist in the R&D Department for Veronesi Group. He routinely manages feed optimization and provides technical assistance to swine customers.
He is involved in scientific projects and trials with the most important Universities in Italy.