Markets and policies for geographically differentiated quality food products within and outside the European Union
The economics of quality food products: rationale, issues and externalities
Consumers’ attitude, valorization and marketing strategies
Premium brands, retail and other distribution channels
Cuisine and typical food products, between tradition and innovation
Visit to EXPO Milano 2015
The role of consortia, barriers to export, frauds and counterfeiting
Valorization and promotion of PDOs and PGIs on the global market: issues, non-tariff barriers and lessons learned
Typical products, tourism and rural development: a synergic relationship
Fostering the relationship among territory, culture and quality food products through higher education and international associations/agreements
PeriodFromSeptember 7th 2015
ToSeptember 11th 2015
The course will be delivered in English. Upon request, this course can be repeated in another language.
The participation fee is € 1,600.00. For applications made before June 9th 2015 a 20% discount will be applied (participation fee = € 1,280.00)
If two or more members of an organization apply for the same course the first participant will pay the full fee, but additional members will have a reduced participation fee of € 1,200.00.
The application deadline for the course MAN03 is July 24th, 2015.
The participation fee includes:
- Tuition costs, including all training materials and use of the location’s training facilities and related services
- Participant costs, including the course field trips, transfer to and from EXPO Milano 2015 + entrance ticket, the lunches of Monday, Tuesday, Thursday and Friday, a gala dinner and special evening event, and a final dinner.