Lecturers

Terenzio Bertuzzi
Università Cattolica del Sacro Cuore

Prevention of multi-exposure to ochratoxin A: the contribution of cereals, wine and raisins, cocoa, coffee and cured pork products

SAF05 May 25th 2015 May 29th 2015

Mitigation of mycotoxin contamination in the agri-food sector: health aspects and operative techniques

SAF04 August 31st 2015 September 4th 2015