Massimo Malacarne
Università degli Studi di Parma

Dr. Massimo Malacarne is Assistant Professor in Animal Husbandry at the University of Parma, Dept. of Food Science. His research topics concern the effects of genetic and environmental factors on physico-chemical characteristics and processing properties of milk and dairy products.

He is currently involved in scientific projects and trials in partnership with European Commission (7th framework programme) and the Universities of Catania, Padova and Piacenza.

Produire du lait en fonction de critères de qualité nutritionnelle et de durabilité environnementale

SUS05 July 27th 2015 July 31st 2015