Lecturers

Terenzio Bertuzzi
Università Cattolica del Sacro Cuore

Terenzio Bertuzzi is aggregate Professor of Chemical analysis of foods for the degree in Food Science and Technology at the Faculty of Agriculture of the Università Cattolica del Sacro Cuore, Institute of Food Science and Nutrition. He carries out researches in the fields of mycotoxins in foods, beverages and feeds. He participated in two projects financed by the European Union.

Prevenir a contaminação por micotoxinas no setor agroalimentar: aspectos salutares e técnicas operativas

SAF04 August 31st 2015 September 4th 2015

A prevenção da multiexposição à ocratoxina A: o caso das culturas de cereais, vinícolas, do cacau, do café e dos embutidos

SAF05 May 25th 2015 May 29th 2015