Lecturers

Davide Calderone
ASSICA, Associazione Industriali delle Carni e dei Salumi

Davide Calderone, graduated in Veterinary Medicine at the University of Perugia, has acquired great experience in the sector of associations and consortia, where he covered the following job positions: Deputy Director of the Consorzio del Prosciutto di Parma, Director of ASSICA – Association of Italian Meat Industries, and Researcher at CRPA - Animal Production Research Centre (Reggio Emilia).

Importação/exportação de carne e produtos derivados da carne: os regulamentos da União Europeia e as normas técnicas

SAF01 September 14th 2015 September 18th 2015