Lecturers

Nicola Caramaschi
Augotgrill Spa

Food Technologist, after several job experiences at great Italian food companies in the R&D and Quality Control areas, since 2002 he is Quality, Safety and Environment Director at Autogrill Spa Italy.

A avaliação de risco (risk assessment) como um instrumento para garantir a segurança alimentar nas médias e grandes organizações

SAF15 August 3rd 2015 August 7th 2015