Lecturers

Amedeo Pietri
Università Cattolica del Sacro Cuore

Associate Professor at the Faculty of Agriculture of the Università Cattolica del Sacro Cuore, Institute of Food Science and Nutrition (ISAN). He carries out researches in the field of mycotoxins in foods, beverages and feeds. Prof. Pietri is author of more than 70 scientific publications and he also acts as a peer reviewer for 14 international scientific journals. He participated in 4 projects financed by the European Union.

Prevenir a contaminação por micotoxinas no setor agroalimentar: aspectos salutares e técnicas operativas

SAF04 August 31st 2015 September 4th 2015

A prevenção da multiexposição à ocratoxina A: o caso das culturas de cereais, vinícolas, do cacau, do café e dos embutidos

SAF05 May 25th 2015 May 29th 2015